Eirado restaurant, which has one star Michelin is located in the city of Pontevedra in Galicia Spain. Galicia is know for its foodie scene, with incredible wines and fresh seafood everywhere you turn. Find out more about this wonderful Pontevedra restaurant below.
Where is Eirado Restaurant?
Pontevedra is a small city in central Galicia. Nevertheless, it is popular, upmarket and thriving. If you’re in the area, then Eirado is a must visit. We stopped by whilst walking the Camino de Santiago Portuguese Route and decided to enjoy a long relaxing lunch.
This Pontevedra restaurant has a relaxed intimate atmosphere with around 20 seats. Food can be described as fine dining typical Galician with a lot of seafood and fish throughout.
Eirado restaurant can be found here:
Eirado da Leña
+34 986 86 02 25
What is the tasting menu at Eirado Restaurant Pontevedra?
There for a lunchtime taster menu, 9 courses in October 2022 with wine pairings. Price was €102 per person. The service is simple and easy going with one maitre d’ attending to the whole restaurant.
The 9 Course Lunchtime Taster Menu at Eirado Restaurant Pontevedra
1. Ceviche
2. Atun Pouca Picante
3. Chipiron
4. Fabas e Lubrugante
5. Merluza
6. Tataky de Atun. Rojo
7. Figo e Remolacha
8. Torrado de Cafe
9. Froitos Secos
Our thoughts on Eirado Restaurant Pontevedra
Eirado restaurant taster menu 9 courses is a delight for fish lovers. While the desserts will please anyone with a sweet tooth. The casual atmosphere was relaxed and felt modern and the service was not overbearing. The wine selection being a mix of new and more traditional were perfect for lunchtime. The food combined the modern Spanish tastes with an addition of South America. We especially loved course 2 the Atun Pouca Picante and the Torrado de Cafe for dessert was delicious. We will certainly come back again when we are next in Pontevedra.
Rating of Eirado Restaurant Pontevedra
- Food 8.5/10
- Service 8.5/10
- Value 9/10
Have you ever been to this restaurant, or are planning to. Please let us know in the comments below.
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